Coffee grading


Washed, Semi-washed, Natural, What?

As I listened in on a tour yesterday the conversation about natural or washed coffees came about. It dawned on me that not everyone may know or understand the difference as to how coffee is processed (after the cherries are picked). We talk a lot about sourcing the best coffee, […]

raking

coffee-cupping

How do we choose our beans?

Very good question! We get our Arabica coffee beans from all over the world, but the way we select just the right ones is by the process of “cupping” the coffee beans. Coffee cupping is the process used to evaluate the aroma and taste characteristics of a coffee sample. A […]